Lemon Blue Bloom Cake

Gluten Free, Sugar Free, 100% Organic Ingredients, No Seed Oils, Free of Additives.

Our Blue Bloom Cake is a joyful celebration of summer flavor and soft textures. Made with organic blueberries folded gently into a lemon-infused batter, this cake brings a subtle tartness and a naturally sweet finish. Crafted with organic oat flour, coconut oil, cage-free eggs, and monkfruit, it remains moist, dense, and beautifully balanced.

Filled and topped with our signature vanilla-infused cream cheese buttercream — made from grass-fed organic butter — and decorated with fresh blueberries and edible flowers, it’s as poetic as it is delicious.

Its fresh, open-layer design and soft floral details make it the perfect centerpiece for any intimate celebration or dreamy outdoor moment.

Things You Need to Know:

Nutrition Information:

Organic blueberries, lemon juice & zest, gluten-free oat flour, organic eggs, organic coconut oil, monkfruit, baking soda, Celtic salt, organic grass-fed unsalted butter, organic cream cheese, organic vanilla extract.

Servings: 12 servings

All our cakes are free of additives and preservatives. For optimal freshness, keep refrigerated and avoid temperature changes. Consume when ready to enjoy.