Mini Frosting Bluberry Cake with Bluberry Frosting

Gluten Free, Sugar Free, 100% Organic Ingredients, No Seed Oils, Free of Additives.

Our Mini Lemon Blueberry Cake is a delicate balance of freshness and color — crafted with organic lemons and organic blueberries for a naturally vibrant flavor and a soft, bright crumb. Made with gluten-free oat flour, organic coconut oil, and a touch of grass-fed unsalted butter, it offers a perfectly moist and aromatic bite without compromising on wellness.

The frosting is what makes it truly special — a smooth, creamy blend infused with homemade blueberry jam, giving it a naturally soft lavender hue and a light fruity essence, completely free of artificial colorants or flavorings.

Every ingredient is chosen with care: organic eggs, alulosa as a clean sugar substitute, Celtic salt, and baking soda for a balanced rise. The result is a consciously crafted mini cake that’s gluten-free, sugar-free, seed-oil-free, and made without preservatives — simply real, beautiful, and delicious.

Things You Need to Know:

Nutrition Information:

Organic lemons, organic blueberries, gluten-free oat flour, organic eggs, organic coconut oil, grass-fed unsalted butter, alulosa, Celtic salt, baking soda, and homemade blueberry jam.

Serving: Individual size.

All our cakes are handmade in small batches, free of additives and preservatives. Store in the refrigerator to maintain freshness and flavor until ready to enjoy.