A classic that breaks the rules.
This is not your typical carrot cake. It’s a bold explosion of flavors where the freshness of organic orange and the richness of carrot come together in a gluten-free, sugar-free, and 100% clean recipe. Made with gluten-free oat flour and naturally sweetened with Monkfruit, every bite is pure indulgence—without the guilt.
Now topped with our signature vanilla-infused cream cheese butter topping — made with organic grass-fed unsalted butter, organic cream cheese, monkfruit, and a touch of vanilla extract — for the ultimate flavor finish a crunchy pistachios it delivers an irresistible texture and taste.
Things You need to Know:
Nutrition Information:
Organic oranges , organic carrots , gluten free oat flour, organic eggs, organic coconut oil, monkfruit, celtic salt, baking soda, cream cheese, organic vanilla essence, organic grass-fed unsalted butter, pistachios.
Servings: 6 to 8 servings
All our delicious cakes are free of additives and preservatives, so their shelf life at room temperature is limited. We recommend storing the cake in the refrigerator, away from sudden changes in temperature, so that it stays fresh until you are ready to enjoy it.
