Velvet Lemon Cake

Gluten Free, Sugar Free, 100% Organic Ingredients, No Seed Oils, Free of Additives.

Our Velvet Lemon Cake is a soft, fresh and refined creation, made with real organic lemons and naturally sweetened with monkfruit. Its smooth, dense crumb and bright citrus flavor are the result of a carefully balanced recipe using organic oat flour, coconut oil, and fresh lemon juice and zest.

This cake is topped with our signature vanilla-infused cream cheese buttercream — made with organic grass-fed butter — creating a silky, tangy finish that feels luxurious and clean at the same time.

Delicately decorated with thin slices of organic dehydrated lemon, its elegant minimalism makes it perfect for every occasion.

Things You Need to Know:

Nutrition Information:

Organic lemon juice, gluten-free oat flour, organic eggs, organic coconut oil, monkfruit, baking soda, Celtic salt, organic vanilla extract, organic grass-fed unsalted butter, organic cream cheese.

Servings: 12 servings

All our cakes are free of additives and preservatives. For optimal freshness, keep refrigerated and avoid temperature changes. Consume when ready to enjoy.